WebFeb 9, 2024 · Add the garlic and kale and cook for 3 minutes, stirring often, until the kale is wiled and bright green. Step 3: Remove from the heat and add salt and pepper. That’s it! WebIngredients. Yield: 4 servings. ¼ cup extra-virgin olive oil. 3 cloves garlic, peeled and sliced. 1 large bunch kale, stemmed, with leaves coarsely chopped. ½ cup vegetable stock, …

Steamed Kale Recipe: How to Make It - Taste Of Home

WebJan 6, 2024 · Directions In a large saucepan, bring 1 in. water to a boil. Add kale; cook until tender, 10-15 minutes. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp.Using a slotted spoon, remove to paper towels; drain, reserving 1 … WebAdd 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat to medium. Add 2 tablespoons cider vinegar, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. how to carry yarn up the side

How to Cook Kale - Easy Sautéed Kale Recipe - Delish

WebMar 22, 2024 · Remove from the heat and stir in the greens, handfuls at a time, until just wilted, about 2 minutes. Stir in the grated cheese and the remaining 2 tablespoons of olive oil. Serve garnished with additional grated cheese and freshly ground black pepper. Refrigerate leftovers in an airtight container for up to 5 days. WebAdd greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse. While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two. WebInstructions. Add all of the ingredients to a large stock pot and fill enough water to almost cover. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. … miami shuttle service from airport