Cod and polenta
WebTo the baking sheet, add the asparagus, cherry tomatoes, bell pepper, red onion, olives, olive oil, salt, pepper, lemon zest, lemon slices, garlic, and parsley. Toss to coat, then arrange in a single layer, leaving space for the fish fillets. Pat the cod dry and place on the baking sheet. Sprinkle the fillets with a pinch each of salt and ... WebJul 25, 2024 · Add garlic; cook until aromatic but not browned, 30 seconds. Stir in tomatoes, olives, basil, capers, ground pepper, crushed red pepper, and the remaining 1/4 tsp. salt. Cover, reduce heat to low, and simmer …
Cod and polenta
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WebIngredients. Deselect All. 4 cups chicken stock, preferably homemade. 2 teaspoons minced garlic (2 cloves) 1 cup yellow cornmeal, preferably stone-ground. 1 tablespoon kosher … WebHeat the butter and olive oil in a large frying pan until foaming, add the fillets and lower the heat. Cook for 3 mins on each side. Meanwhile, wilt the spinach in a large pan, drain off the excess water, season and divide between 4 plates.
WebJan 5, 2024 · Cook, stirring, for 40-45 minutes. Pour the polenta onto a baking tray until it is about 1/2-3/4 inch thick, and let cool. 2 Chop the shallot and sweat it with a little bit of oil, …
WebMar 11, 2024 · Lamb Shank Confit with Raisins and Creamy Polenta On dine chez Nanou. lamb shanks, water, vegetable broth, grated Parmesan cheese, honey and 3 more. Crispy Polenta Fries With Ricotta, And Sage … WebSep 22, 2015 · Ingredients. 500 g cod fillets, fresh or frozen. 3 tbs corn flour. ½ tsp salt. ½ tsp white pepper. ¼ cup olive oil. ¼ cup dry white wine. 4 medium tomatoes, deseeded, cut into strips. ¾ cup ...
WebOct 26, 2024 · Method: After pounding it (to tenderise it), soak the dried cod in cold water for two to three days, changing the water every four hours. Take some of the skin off, split the fish length-wise, remove the fishbone and all …
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