Web4 -6 steaks 1 cup flour 1 cup dry breadcrumbs 3 eggs 2 -3 tablespoons vegetable shortening 3 teaspoons lemon pepper 3 teaspoons kc masterpiece barbecue seasoning … Web2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup 1 (1 1/4 ounce) packet dry onion soup mix 1⁄2 cup water directions Place cubed steaks in crock pot and set on "Low". Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks. Cook for 8-10 hours.
Southern Country Gravy - Ranch Style Kitchen
This recipe uses basic ingredients you probably already have on hand or can easily find at your local grocery store. (For measurements, please scroll down to the recipe card below.) 1. Venison Steaks- cut from the deer's backstrap or hindquarters and tenderized to one-quarter inch thickness. 2. Buttermilk - used to … See more Here in Texas, we are known for our smoky barbecue, spicy Tex-Mex, and chicken-fried everything! Since my freezer is currently full of venison (thanks hubby!), today we're making Southern-style Chicken Fried Deer … See more Is it chicken? Is it steak? What the heck is it?! If you're not from Texas, I realize this may sound a bit foreign to you. Chicken Fried Deer Steak is … See more Here are the steps and process images for how to make this recipe. (More detailed instructions are in the recipe card below.) See more WebJul 28, 2016 · 2 lbs venison backstrap OR beef round steak Worcestershire sauce 1 cup buttermilk 1 egg 2 cups self rising flour 2 tsp salt 2 tsp pepper 2 tsp garlic powder … the history of mediation
Chicken Fried Deer Steak - Ranch Style Kitchen
Webdirections On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs. In 12-inch nonstick skillet, heat oil … WebOct 7, 2024 · Grill the venison steaks in a 3- to 4-inch thick layer, 1 1/2 to 1 1/2 inch thick layer, or 2 more rows for a total weight of 6 to 7 pounds. Grill the steaks directly over medium-high heat for 6 to 7 minutes per side, or until they are 3/4-inch thick and have no visible internal juices. WebOct 14, 2024 · In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade. In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°. the history of medicare