WebOct 13, 2010 · Method. Put the wine in the potjie. Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels. Cover and simmer slowly for approximately 15 … WebApr 12, 2024 · Clean the mussels by removing the beards and soaking the mussels in clean water. Drain the water and set the mussels aside until needed. Heat the oil in a large cast iron potije pot over medium coals, cook the onions and the thyme leaves in a little oil until the onions are soft and translucent.
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WebMethod. Rinse the mussels under cold, running water. Add the oil or butter, onion, garlic, bell pepper, chilli and curry paste to the potjie and sauté until stuff starts to brown. Add the white wine and coconut cream, and use your wooden spoon to ensure no bits of sautéed stuff are sticking to the bottom of the potjie. WebIngredients. Glug olive oil blend. 1 large onion, finely chopped. 2 tsp (10ml) PnP garlic, ginger and chilli paste. 1 tsp (5ml) red chilli paste. 1 stick lemongrass (optional) ½ cup … t and c ranch
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Webpotjie kos 34 Pins 2y H Collection by Harry Sutherland Similar ideas popular now South African Recipes Oxtail Recipes Lamb Recipes Chicken Pie Recipe Cooked Chicken Recipes Beef Recipes Easy Diy Food Recipes Vegetable Recipes Meat Recipes Wine Recipes Cooking Recipes Food Ideas Le Creuset Recipes Knuckle Lamb Kos Chef Recipes Aries WebAdd parsley, heated wine, salt and pepper. Simmer for a few minutes. Add cleaned mussels, cover with lid and simmer for about 5 minutes until the mussels have opened. … WebNov 14, 2024 · To Make the Creamy Lemon Sauce. Heat and stir: Add ¼ cup butter to the saucepan and melt. Add garlic, heavy cream, chicken broth, and cream cheese. Stir … t and c pregnancy test