WebAGRICULTURE/FISHERY – FOOD (FISH) PROCESSING (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 6 4. Time allotment for Technology and Livelihood Education is four hours per week. The Learning Modules and Lessons There is a Learning Module for each exploratory course. WebDec 20, 2024 · Core competency units comprising the qualification in FOOD PROCESSING NC II. This unit deals with the knowledge, skills and attitudes required to process foods by salting, curing and smoking. Include packaging using plastic bags only. Equipment and tools are prepared in accordance with manufacturer’s specifications.
K TO 12 FOOD (FISH) Processing - Studocu
WebAbout the Learning Module. Design of the Module; a. The Module is designed to be a teacher-assisted learning kit or a self-learning kit on competencies that a Grade 7 TLE ought to possess. ... Curriculum Guide for the Exploratory Course on Food (Fish) Processing. For you to get a complete picture of the complete TLE exploratory course … WebDec 23, 2016 · School of Electrical & Computer Engineering. Georgia Institute of Technology. 266 Ferst Drive. Atlanta, GA 30332-0765Phone: 404-894-2714. E-mail: … hand crank anchor lift
2024-2024 Curriculum Guide - Georgia Department of …
WebAug 15, 2024 · Learning Module FOOD (FISH) PROCESSING EXPLORATORY COURSE Grades 7 and Grade 8. Republic of the Philippines DEPARTMENT OF EDUCATION. TABLE OF CONTENTS. … WebFOOD (FISH) PROCESSING 4. Use Food Processing Tools, Equipment and Utensils. LESSON 1. LO1. Select tools, equipment and utensils LO2. Use tools, equipment and utensils following standard procedure LO3. Perform post-operational activities. LEARNING OUTCOMES: At the end of this Lesson you are expected to do the following: FOOD … Webfood processing technology and livelihood education agriculture and fishery specialization processing) grade 10 introduction this learning material deals with. ... Below are the competencies you will master after finishing this module. Learning Objectives: At the end of this module, you are expected to: Identify areas for improvement ... hand crank beer can seamer