Pears and rum
WebOct 9, 2013 · Apples and pears can be peeled or not, as you prefer. Discard any part of the fruit you wouldn’t eat: stems, cores, etc. Rough chop or slice large fruit. Leave small fruits, like cherries, whole. I don’t bother pitting … WebSep 11, 2024 · METHOD: Preheat oven to 350°. Cut the peeled pears in half, lengthwise, and core. Place halves face down in a baking dish. Sprinkle with brown sugar, vanilla, and …
Pears and rum
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WebJul 23, 2024 · Add pears and raspberries. Chop the pears into bite-sized pieces. Sprinkle the fruit with the recommended amount of sugar per pound of mixed fruit and let it sit for at … WebNov 18, 2024 · For Rum Butter Sauce, combine ingredients in a small pot and heat over low heat until it’s bubbling. Stir continuously while sauce simmers for 5-6 minutes until sauce …
WebApr 12, 2024 · Score: 80/100 . Tropical and fruity. With notes of rich brown sugar, coffee and chocolate, coupled with vanilla, apricot and raisins, this tropical-tinged white rum has a lot going for it. WebMar 3, 2024 · Ingredients: spiced rum, pear juice, ginger, nutmeg Go to Recipe 15. Spiced Pear Blitz Sip on the cozy flavors of Fall with a spiced pear blitz cocktail. This delicious drink combines bourbon with bosc pear …
WebThe general rule for making is: for 2 parts fruit you need 1 part sugar and approximately 3 cups Rum. Wash fruit, pat dry and cut into bite sized pieces, if necessary. Measure them. Add half of weight sugar, mix and let stand for about 1 hour. Fill fruit into your Rumtopf and add as much Rum, so that fruit are completely (fingerbreadth) covered. Web6 ripe pears, peeled, halved and cored; 100g light brown soft sugar; 3 tbsp spiced rum; 30g unsalted butter; For the topping. 120g plain flour; 80g cold unsalted butter, cut into cubes; …
WebMar 29, 2024 · almond flour, eggs, large eggs, rum, pastry cream, wine, sugar and 7 more Pear Crumble with Oats As receitas lá de casa port wine, pears, flour, margarine, fruit jam, cinnamon, lemon and 2 more
WebOct 31, 2024 · Take 2 Bosc Pears, peel and remove core. Chop into small pieces and puree in blender or food processor. In a small saucepan, bring pureed pears, water, sugar, and cinnamon sticks to a boil. Reduce low heat and simmer for 20 minutes. Remove from heat and allow to cool completely. hunt a killer curtain call trailerWebSteps 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray. 2 In large bowl, stir together 1/2 cup brown … hunt a killer dead below deck answerWebFeb 6, 2012 · Stir in the rum, chicken broth, and honey, bring to a simmer and add the pear. Reduce the heat to medium and continue cooking for 3 to 4 minutes longer, or until the pear is tender and the chicken is cooked … martyn hemphillWebMar 29, 2024 · Directions. Preheat oven to 350°. In a small heavy saucepan, heat rum over medium heat. Bring to a boil; cook until liquid is reduced by half, 8-10 minutes. Remove from heat; cool. Beat sugar, eggs, oil, vanilla … martyn hesfordWebNov 18, 2024 · Stir continuously while sauce simmers for 5-6 minutes until sauce thickens slightly. Remove from heat and let cool. For pears, add 1 tablespoon butter to a nonstick skillet over medium heat. Once butter is melted, add pears, quartered. Cook for 2-3 minutes per side until pears are caramelized. hunt a killer dead below deck hintsWebCombine the sliced pears and apples in a large heavy-bottomed pot. Add in the pear and apple juice, brown sugar, maple syrup, lemon juice, vanilla extract, cinnamon sticks, and whole cloves to the pot and stir. Bring to a slow boil and then reduce heat to simmer uncovered for at least 30 minutes. hunt a killer dead on the vineWebJun 6, 2024 · You’ll only need butter, brown sugar, heavy cream, dark rum, and flaked sea salt. You can have it ready in 10 minutes or less. 10. Caramelized Rum Bananas and Ice Cream This four-ingredient dessert takes less than 10 minutes to pull together, and it will blast your taste buds into overdrive. martyn hesford actor