WebJun 1, 2012 · In a large bowl, using an electric mixer on low speed, cream together the sugars, butter, and lard until light and fluffy. Add the eggs, one at a time, beating well after each addition; set aside. In a separate bowl, sift the flour, baking soda, salt, and cinnamon; add to the creamed mixture and beat until well combined. Stir in the nuts. WebOct 1, 2024 · These pumpkin spice roll cookies start with a 1 bowl pumpkin sugar cookie dough that you’ll roll out and top with brown sugar and plenty of pumpkin pie spice. After rolling up into logs, chill the cookie dough before slicing and baking. Choose cream cheese icing or maple icing as the final finishing touch before serving.
Slice & Bake Butter Cookies (icebox cookies) - Spend …
WebJan 1, 2024 · Ingredients 1 package spice cake mix (regular size) 1/2 teaspoon ground ginger 1/4 teaspoon baking soda 1/4 cup water 1/4 cup molasses 6 teaspoons vanilla … WebTry one of our layered icebox-cookie variations: Apricot-Pistachio and Raspberry-Almond. Martha Stewart Living, December 2010 ... alternating between chocolate and spice dough, ending with a plain strip. Step 3. Wrap in parchment. Refrigerate until firm, at least 2 hours. Slice dough crosswise slightly thicker than 1/8 inch. Bake at 350 degrees ... cyber awareness challenge 2023 answers reddit
16 Icebox Cookie Recipes for Fresh Slice-and-Bake Treats …
WebOct 20, 2024 · These adorably festive slice-and-bake cookies are embellished with a little powdered sugar to create a perfect design. Place a stencil or doily over your baked and cooled cookies and sift a combination of pumpkin pie spice and powdered sugar on top, remove the doily and then you have a cookie that's almost too pretty to eat. 03 of 10. WebOct 21, 2024 · Spread another layer of whipped cream and top with another layer of the cookies. Spread a final layer of whipped cream on top. Crush more cookies and sprinkle on top of the whipped cream. Cover the dish … WebNov 5, 2014 · Instructions. In the bowl of a food processor, combine cheddar, flour, semolina, salt, mustard and cayenne. Pulse 4-5 times to combine, then add the butter and pulse 7-10 times or until the mixture is coarse and crumbly. With the processor running on low, add the water and process until the dough comes together into a ball. cyber awareness challenge 2023 air force